Find kohlrabi recipes for everything from kohlrabi slaw and kohlrabi noodles to creamy soup, roasted side dishes, and more. Get loads of ideas for kohlrabi: Turn kohlrabi into noodles or slaw, puree into soup, or even bake it into bread Kohlrabi is a great stand-in for potatoes, but has a third of the calories. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. 4 of 11 Lillet and Brown-Butter Glazed Radishes with Kohlrabi View Recipe: Thai-Style Kohlrabi Stir-Fry A close cousin of cabbage and kale, kohlrabi has a very distinct appearance—the large bulb (which looks like a root, but is actually a stem!) can be either green, white, or purple, and is crowned with spindly stalks that culminate in large, floppy leaves (it reminds us of the golden snitch from the. . Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet Kohlrabi-Corn Fritters with Herbed Yogurt Sauce. 3759100.jpg. View Recipe. this link opens in a new tab. Crunchy kohlrabi, corn and curry powder make these delicious fritters an irresistible appetizer recipe. This recipe calls for regular Madras curry powder because it's moderately spicy but if you'd like more heat, look for hot Madras curry.
Directions Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring.. Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Drain and set aside on the plate you plan to serve the kohlrabi on. Melt the butter in the same pot, and then sprinkle the flour over 9. Vegan Cream of Kohlrabi Soup: A handful of raw cashews are employed to impart this vegan soup with a cream-less creaminess. (via Vegan Miam) 10. Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! (via The New York Times) 11
8 / 10. Chicken and Vegetable Stir-Fry. Whether you slice it, dice it, or shred it, kohlrabi makes a great addition to any stir-fry. Go To The Recipe. 9 / 10. Steamed Kohlrabi. Steaming is one of the easiest and quickest ways to get kohlrabi onto your plate. Go To The Recipe. 10 / 10 . Place the drained kohlrabi in a medium bowl with the fresh herbs (if using), eggs, flour, salt and pepper. Mix until a soft, sticky batter comes together
Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. You can also steam, boil, bake, grill, or roast them. Just peel away the outside thick skin first. Add them to soups or stews In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Along with Germans, Hungarians adore kohlrabi Place the kohlrabi pieces in a saucepan. Fill the saucepan with 1/2-inch (1.25-cm) of water and add a dash of salt. Do not fill the pan with water any higher than this. If you use too much water, you could end up boiling the kohlrabi instead of steaming it Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw Kale and Kohlrabi Salad Chocolate Slopes olive oil, kale, minced garlic, pepper, honey, dried cranberries and 6 more Spiralized Vietnamese Kohlrabi Salad From pasta to paleo fish sauce, mint, garlic, honey, green onions, kosher salt, basil and 7 mor
The Best Kohlrabi Vegetable Recipes on Yummly | Fritters, Keto Slow Cooker Pot Roast, Sugar Snap Pea Salad With Kohlrabi, Feta, And Min Transfer the browned kohlrabi to the prepared baking sheet and roast in the oven until tender, about 10-12 minutes. While kohlrabi roasts, make the vinaigrette by whisking together the remaining tablespoon of olive oil, lemon juice, minced shallots, salt and pepper in a small bowl. Place the roasted kohlrabi on a serving dish or platter and.
Kohlrabi recipes. Kohlrabi info. Kohlrabi has become increasingly popular in recent years, and you might've noticed this crisp, sweet bulb cropping up on menus in a variety of preparations. Part of the cabbage family with the knobbly good looks of a turnip, kohlrabi is equally delicious eaten cooked or raw and will work particularly well in a. Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. This funny-looking vegetable is about the size and shape of an orange, with a bunch of leafy stems sticking out Place kohlrabies and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain well; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk In a large serving bowl, combine the kohlrabi and apple matchsticks. Add the cheese, if using, and the tarragon leaves and sunflower seeds. Shave lemon zest liberally over the bowl (I probably used about half of a small lemon's worth or more). Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and.
Looking for the best kohlrabi recipes? Want some tips for making a kohlrabi salad or slaw? Try our ideas below, then check out more great salad recipes. Look out for kohlrabi in veg boxes and greengrocers - it looks like a pale green turnip and is a member of the cabbage family Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. If you've ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn't be easier or more delicious Instructions Checklist. Step 1. Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak. Advertisement Kohlrabi is a bulb-shaped vegetable with a crisp, crunchy texture. Discover how to properly store and prepare kohlrabi, plus our favourite recipe ideas Kohlrabi Fries with Garlic Aioli. . 4 medium kohlrabi (small or medium-sized have the best flavor) •. 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice •. 1 1/2 teaspoon Dijon mustard •. 1 tablespoon chopped fresh thyme •. ¼ teaspoon kosher salt •. 4 teaspoon lemon juice •. ¾ cup olive oil •. 1/4 cup.
Find kohlrabi ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet Kohlrabi Curry Recipe. Kohlrabi curry is a delicious vegan and gluten-free curry made with a tomato-based sauce, which makes it an ideal accompaniment with paratha, roti, or you can even have it as a side dish with rice. The spices and seasoning offer it a significant boost, while the peanuts, coconut, and lime juice help enhance flavor and.
The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY quick & easy. The 'Asian Salt' I used is McCormick's Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy. Add water to a sauce pan, then add the kohlrabi and a little salt. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Set the kohlrabi aside. In a different saucepan melt 2 -3 tbsp. of butter. Sprinkle 1 tbsp. of flower on top of the butter and start stirring rigurously Step 4. Heat 1 cup milk in a small saucepan over medium heat until steaming. Whisk flour and the remaining 1/3 cup milk in a small bowl to make a smooth paste; stir into the hot milk and cook, whisking constantly, until the sauce thickens, 2 to 3 minutes. Remove from heat and stir in salt, pepper and nutmeg. Step 5
The best part about these kohlrabi fries is that they are everything you love about Mcdonald's fries but, so much better for you. Unlike a small Mcdonald's Fries , which contains 230 calories, 11 grams of fat and 29 carbs, these kohlrabi fries only have 20 calories, 0 grams of fat and 5 grams of carbs Using a sharp knife, cut about 1/4″ off the outside of the kohlrabi. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. Cut the thick stems off the leaves since they are too tough to eat Kohlrabi (also kohl-rabi) is a low and stout biennial. It originated in Germany around 4,000 years ago and is a member of the cabbage family (Gongylodes group). It is a cabbage that was selected for its swollen stems -- in German 'kohl' is cabbage and 'rabi' is turnip and it is so called because it has cabbage-like leaves and a turnip-like bulb.. Greek-Style Kohlrabi Pie or Gratin With Dill and Feta. Martha Rose Shulman. About 1 hour 30 minutes. Healthy
Directions. Peel and thinly slice 3-4 kohlrabi. I used 3 in the video below and had just under 1 pound of kohlrabi. A mandolin slicer works great for making quick, uniform slices. Brush a 8″x8″ cooking dish with olive oil, then layer the bottom of the dish with kohlrabi slices. Sprinkle with Parmesan, then drizzle with heavy whipping cream Kohlrabi, also called a German turnip, is a tasty vegetable in the cabbage family. It has a rough, spherical shape with a bunch of leafy green stems sticking out of it. The bulb of the kohlrabi varies in size and can be either bright.. Layer kohlrabi, dill and garlic in jar, tamping down gently after each cycle. Continue filling your jars until there is a 1 inch space at the top. Mix together 1 tablespoon of salt, 1 cup of water, mustard seeds,and red pepper flakes (if using), and pour over kohlrabi. Add additional water to cover vegetables 2 cups kohlrabi, peeled and sliced into ¼ inch thick bite sized pieces ½ cup cream 8oz. cream cheese 2 tablespoons lemon juice 1 tablespoon dill, minced (or other herb) Salt, pepper, & a sprinkle of paprika to taste 2 oz. grated cheese like Gruyere or cheddar. Boil kohlrabi until tender, drain, and arrange on a buttered baking dish in. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal.. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli stems. For the meat in this recipe, use leftover ham or cooked sausage (kielbasa would be nice) - just dice it in the same size you dice the kohlrabi
Jun 21, 2018 - Spiralized recipes made with kohlrabi. See more ideas about kohlrabi, kohlrabi recipes, spiralizer recipes A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. GERMAN KOHLRABI SOUP RECIPE. This German kohlrabi soup is the kind of creamy soup or cream of something soup I make very often.. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream
. Cut out the core: Use the tip of your knife to cut at an angle through the core. Discard the tough center. Peel the kohlrabi: Now that you have small, manageable quarters, use a sharp vegetable peeler to remove the tough skin 2. Cook the kohlrabi in a large pot on the stove until el dente. 3. Cut up the onion and ham. 4. In a frying pan, saute onion and ham until the onion is opaque. 5. In a medium pot melt butter, add flour and whisk together. Add cream to the pot and stir until the mixture begins to thicken
Add the diced kohlrabi and sauté for another 8 minutes. Pour in the stock and milk, and add the bay leaves and seasonings. Bring to a boil and then reduce the heat and simmer until the kohlrabi is completely tender. Use an immersion blender to purée the the soup. Ladle the soup into bowls, garnish with some parsley, and serve Step 1: Cut the kohlrabi in slices and remove the skin with a vegetable peeler. Step 2: Boil them in water until they are translucent in the center. Step 3: Mix the egg replacement and breading in separate bowls. Put the cooked kohlrabi slices on kitchen paper to remove excess water
In this video I prepare kohlrabi grown in my kitchen garden. This odd vegetable is easy to grow successfully if the right variety is chosen. In my case, I. Add the kohlrabi and cook, stirring often, for about 10 minutes, until it starts to soften and turn a dark golden-brown. Tip into a large bowl. Pour another tablespoon and a half of oil into the. How to make Kohlrabi Recipe (Knol Khol Poriyal) To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares. Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal. Saute until the dal tuurns brown Recipe: Kohlrabi Slaw. Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage Preparation. Peel the kohlrabi and cut into thick sticks, about 1/3 to 1/2 inch wide and about 2 inches long. Heat the oil over medium-high heat in a heavy skillet (cast iron is good)
How To Plant Kohlrabi. Start seeds for transplants 4-6 weeks before planting date (first planting date can be 1-2 weeks before last frost), or direct sow the seeds as soon as the ground can be worked in the spring (~2-4 weeks before last frost). Succession plantings can be transplanted up to 8 weeks before the first frost My recipe for Kohlrabi and Corn salad is perfect for late summer and early fall. It's all about enjoying fresh, local corn with the extra crunch of kohlrabi. This recipe takes a mild Tex-Mex twist with fresh green onions, garlic, and cilantro mixed together in an olive oil and red wine vinaigrette The word kohlrabi is German for cabbage turnip (kohl as in cole-slaw, and rübe for turnip). Grilled Kohlrabi 1 medium kohlrabi, peeled and cubed Olive Oil Salt Pepper Balsamic Vinegar Toss the kohlrabi in olive oil, sprinkle with salt and pepper. Wrap in foil. Grill over medium heat for 45 minutes, until kohlrabi is tender. Remove from the foil Instructions. In a large mixing bowl, add the prepared Kohlrabi pieces, add the olive oil, salt, onion powder, garlic powder, smoked paprika, cumin and black pepper. Mix to combine. Turn the air fryer to 400°F. Add the prepared Kohlrabi and set to 30 minutes. Halfway through cooking, toss the pieces, so that they cook evenly and pull out.
Some people might not know what kohlrabi is. Well, here's the rundown: Kohlrabi, which is a fall veggie, is valued in many places around the world because it is versatile and has a boatload nutrients. It is rich in potassium, iron, calcium, and contains B-complex vitamins, as well as vitamins A, C, and K. This recipe is a creative and easy. Step-by-step recipe instructions. 1 .Peel the kohlrabi and finely chop the leaves discarding the stems. Cube the kohlrabi along with the carrot and potatoes. In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened . In a large bowl, whisk the mayonnaise with the canola oil, vinegar, mustard, sugar, celery seeds, 1 1/2 teaspoons of salt and 3/4 teaspoon of pepper. Add the kohlrabi, cabbage and. Kohlrabi also makes a great addition to soups, stir-fries, and stews. You can also eat it raw or shredded in salads or with dips like hummus. Let's take a look at a couple of recipes to get you started on your journey with kohlrabi. These are green kohlrabi recipes that will have you using kohlrabi on a daily basis. 1
Cook diced kohlrabi in butter. Preheat oven to 350°F. In a large skillet, melt the butter on medium heat. Add the diced kohlrabi and gently cook for 8 to 10 minutes. Beat the egg yolk, and whisk in the heavy cream, flour, mace, salt and pepper until well combined. Assemble casserole Kohlrabi Curry Recipe Variations. This is a no onion and garlic recipe, feel free to add finely chopped onions and crushed garlic. Kohlrabi leaves are edible and it adds an extra flavour to the curry, try adding it if you get them along with this vegetable. Potato or spinach makes a great combination with kohlrabi Kohlrabi (pronounced / k oʊ l ˈ r ɑː b i /; scientific name Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan.. It can be eaten raw or cooked
In a large skillet, melt butter over medium-high heat. Add garlic and saute until brown. Add shrimp to skillet and cook until pink. Squeeze lemon juice over shrimp and add in pepper flakes. Cook kohlrabi linguine per instructions on bag. Add to skillet. Plate and add extra pepper flakes to the top POST #754. This is what they say we will get tomorrow: Kohlrabi - 1 piece Fennel - 1 piece Carrots - 1 bunch Cilantro - 1 bunch Escarole - 1 head Scallions - 1 bunch Arugula - 1 bag Green Romaine Lettuce - 1 head Green Boston Lettuce - 1 head. Most people cook kohlrabi, but I slice it thin on a mandolin, and use it as a wrapper for raw vegan ravioli kohlrabi, rutabagas, turnips, ohio kohlrabi, ohio rutabagas, ohio turnips, kohlrabi recipes, rutabaga recipes, turnip recipes: Search form. Search . To print a fact sheet, use the Print command in your browser. You may then either print the fact sheet or save it as a PDF. Best printed in Google Chrome Kohlrabi is the most tender when the base is less than 3 inches (7.5 cm) in diameter. Kohlrabi stalks are crunchy like broccoli and have a hint of radish and cucumber taste to them. The leaves can have the flavor of turnip greens. How to Store Kohlrabi . Kohlrabi will keep tightly wrapped for up to 4 days in the refrigerator Instructions. Prepare kohlrabi and carrots. Peel and cut into sticks. If kohlrabi are small you can cut into rounds instead. Pack vegetables, garlic clove and bay leaf into a sterilized quart size mason jar. If you are sealing the jars, fill to the 1/4 line. In a small saucepan bring remaining ingredients to a boil
. Try our kohlrabi recipes Braised Kohlrabi Greens. As far as the greens go on your kohlrabi, don't toss them! Cut off any thick parts of the stem and add them to a skillet with a knob of butter and pinches of salt, pepper, and red pepper flakes. Cover the skillet and cook the greens over medium heat for 8-10 minutes until they wilt down Kohlrabi recipes. Ok. So it looks like something from space but despite appearances, it is a VEG and not a UFO. What's lovely about it, is it doesn't need much doing to it
The remaining directions and suggestions for the recipe stay the same. 2. Spiralize It. For a refreshing raw salad with a spicy sauce packed with flavorful ingredients like rice vinegar, ginger, soy sauce, and lots of pepper flakes, give my recipe for spicy spiralized kohlrabi slaw a try Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. Peel the tough outer layer if the kohlrabi is larger than 3 inches in diameter Kohlrabi, cabbage, Brussels sprouts and kale are all cousins, so you can expect that any flavor that goes nicely with one, will be lovely with the other. After asking a formerly vegetarian friend what she likes to do with kohlrabi best, she said, Honestly, just peel it, slice it, sprinkle it with salt and eat it raw In addition to European recipes, kohlrabi is commonly used in Indian cuisine, pairing well with traditional Indian spices like turmeric, cumin, coriander, and garam masala in curries, soups, and stews. Geography/History Purple kohlrabi is native to northern Europe and has been cultivated since ancient times Prepare the Kohlrabi. Cut the leafy ends off the kohlrabi and set aside. Peel the kohlrabi bulbs. Trim off 1/4 inch from the root end of each bulb so they will stand upright. Scoop out the pulp from the opposite end with a spoon or knife and melon baller, leaving 1/4-inch-thick shells. Finely chop the scooped-out kohlrabi meat
Roasted Kohlrabi. 1. Preheat your oven to 450 degrees. Remove the root end, leaves, and peel/slice off the thick outer. 2. layer to expose the inner flesh. Dice the kohlrabi into approximately 1/2 inch pieces. 3. Toss the diced kohlrabi with olive oil, garlic, and salt Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks. Divide the shreds evenly between the two jars. Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring to a boil. Once brine is boiling vigorously, remove it. Add kohlrabi leaves, stirring often, for about 1 to 2 minutes until the leaves have wilted. Whisk the reserved sauce again, then pour sauce into wok, stirring in. Bring to a simmer for 2 minutes or so. You just want to thicken the sauce a little. Once done, stir in sliced chili pepper
The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. Great soup for one of these cold evenings. You might be able to find kohlrabi at your local farmers markets. We found it at Sprouts and Wholefoods Kohlrabi is. Category: Kohlrabi Soup Tags: german, kohlrabi, kohlrabi soup, soup, turnip Spread the kohlrabi out to where it's in a single layer. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Original recipe here. Sauteed Kohlrabi Greens. Leaves (& stems if you roll that way) of 2 kohlrabi plant Directions. Preheat oven to 425 F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Cut them into thin strips. In a medium bowl, toss the kohlrabi fries with olive oil, ground cumin and chili powder coating evenly. Spread the kohlrabi in a single layer on a baking sheet. Bake for 25 minutes, flipping once.
Combine the kohlrabi, carrots, green onions and parsley in a large bowl. Whisk together the sesame oil, vinegar and the sweet and hot chili sauces, if using, in a small bowl to form an emulsified. Tender kohlrabi on the inside, grill flavor on the outside. This is a good use of large summer kohlrabi. Prep time: 10 minutes Cook time: 20 minutes Serves: 4-6 2 large kohlrabi, peeled, cut into 1/2 slices, and steamed until tender crisp 2 tablespoons olive oil 2 cloves garlic, crushed 2 tablespoons balsamic vinegar Salt and pepper to tast Kohlrabi tastes somewhat like a broccoli stem, although somewhat more palatable, and is often softer, even taking on the consistency of an apple at times. While the roots/stems are often used in salads in a similar way as carrots or broccoli, the leaves are typically interchanged for kale or spinach.Some countries even use it as food for their livestock, as it is packed with beneficial. Thinly slice kohlrabi and sprinkle with zest also. STEP 2. Boil the stock and lemon juice to reduce by half. Pour in a jug and mix in the chopped parsley. Cool, whisk in most of the oil. STEP 3. Put the rosemary, tarragon and coriander into a steaming pan with the garlic. Cover with water and bring to the boil. Fit basket on top
Low-calorie & gluten-free, our Kohlrabi Linguine is the new pasta substitute you need to try. The pastabilities for flavor combinations are endless! View Recipes Kohlrabi Recipe Indian - Kohlrabi Kurma . Grab all the required ingredients. Peel off the tough outermost layer of the bulb with a vegetable peeler and chop the into small cubes. Likewise peel carrots and cube them too. Thaw the frozen peas or you can also use them directly Combine all ingredients in a large bowl or Tupperware container and seal with a lid. Shake well for about 5 seconds. Place in refrigerator and let sit for at least 3-4 hours. Preparation time: 10 minute (s) Cooking time: Diet type: Vegan. Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw
Kohlrabi resembles a turnip, and has several health benefits. It is replete with important nutrients. This cruciferous vegetable is known to help treat diabetes and promote immune health, apart from benefitting human health in various other ways. Here, we discuss the health benefits of kohlrabi, its nutrition profile, and certain delicious recipes Kohlrabi Salad Serving Suggestions. Because it's so simple, this kohlrabi slaw is a great recipe to have in your back pocket in the fall. Whip it up anytime you need a quick side dish to round out an autumn dinner. It would pair nicely with Stuffed Acorn Squash, Creamy Mushroom Polenta, Pumpkin or Butternut Squash Soup, or any of these pasta. Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and.